Ready to speed up service and expand your menu with a twin-basket, commercial deep fryer that heats fast and handles two orders at once.
Dual 11.6-quart oil tanks with independent thermostats let you fry two foods at different temperatures simultaneously, boosting throughput for fries, shrimp, chicken, and more.
All-stainless steel construction with SUS 201 heating tubes, Ptfe non-stick surfaces, and front-mounted drain valves, plus two top covers, stand up to busy kitchens and simplify oil draining and sanitation.
Two 11.6-quart oil tanks house two 7.3 x 8.1 x 3.9 inch baskets with front hooks and cool-touch handles for safe, versatile frying in a compact countertop setup.
Temperature range 122–392°F (50–200°C) with 1500W + 1500W heating at 220 V, 51.2 inch power cord, and easy time control help you fry precisely and clean up quickly and efficiently.
